800° DEGREES PIZZA
Our award-winning chef and restaurateur Anthony Carron founded the first-ever 800° Degrees restaurant in Westwood Village, California in 2011 to much fanfare when he revolutionized the fast-casual pizza game. His philosophy on food was simple then and remains the same today: find amazing ingredients and bring them to everyone through the now world-famous 800° Degrees pizza brand!
Fast forward more than a decade later and our unwavering commitment to serving the best tasting pizza and even more delicious foods (like our famous baked, not fried Sweet & Spicy Calabrian Chili Wings!!!) using only the highest quality ingredients means more now than ever as we continue to build on our pizza legacy with the introduction of our new brand extension, 800° Degrees Pizza.
Continuing to prove that “good things come in square packages,” 800° Degrees Pizza presents diners with the freshest ingredients — and a fun new look — while introducing new styles of pizza cooked to perfection in a state-of-the-art oven that bakes the pies in record time. Guests can now choose between personal 10-inch and large 14-inch sizes, as well as choices of “Thin and Crispy,” or the “Classic” crust, or the celebrated “800 Degrees Original” crust.
Regardless of whether you are dining at one of our 800° Degrees Woodfired Kitchens, ordering pick up or delivery from any of our worldwide 800° Degrees Pizza ghost kitchens, or dining at one of our new 800° Degrees Pizza restaurants, you will find your favorite pizzas and more at all locations. 800° Degrees (and Chef Anthony’s) commitment to high quality food ensures that no matter where you dine with us — from Burbank, California; to Charlotte, North Carolina; to Tokyo and beyond — 800° is there to bring you the same great tasting pizza you know and love whenever, wherever and however you want it!